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Fresh from the Garden

Mandarin Orange Salad – Baby Spinach, Arugula, Parmesan, Sundried Cranberries Drizzled with Poppy Seed Vinaigrette Dressing

The Main Event

Espresso Braised Beef Short Ribs
AND
Herb Buttered Gulf Shrimp

Whipped Golden Mashed Potatoes
Charred Broccolini & Red Pepper Strips

Warm House Made Bakery Rolls with Honey Whipped Butter

Alternating Desserts

Humming Bird Cake, with Cream Cheese Icing & Fresh Berries
OR
Kahlua Chocolate Mousse Cake, with Whipped Cream & Fresh Berries

Allergy-Free Plate, pre-ordered (Vegan, GF, Nut Free, & Dairy Free)

Stuffed Butternut Squash
Quinoa Pilaf, Plant-Based Sausage, Toasted Pumpkin Seeds, Balsamic Glazed Zucchini, Red Pepper Coulis, Chimichurri