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Fresh from the Garden

Arcadian Mixed Green Salad – Cucumbers, Pepitas, Feta Cheese, Sundried Cranberries,
Drizzled with Balsamic Vinaigrette

The Main Event

Coffee Rubbed Beef Short Ribs
AND
Drunken Honey Painted Salmon

Roasted Garlic Mashed Potatoes
Green Beans and Heirloom Carrots

Alternating Desserts

Creme Brulee Lemon Tart, with Fresh Berries
OR
Expresso Chocolate Cake, with Whipped Cream & Fresh Berries

IMPORTANT DIETARY REQUEST INFORMATION

Requests for Allergy-Free Plates are required by Wednesday, Jan. 17, to Lecia Young via email. Special requests will not be granted on the day of the event.