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Salad
Chopped Winter Salad
Winter Greens, Celery, Carrots, Diced Apples & Craisins
with Drizzled with Dijon Cider Vinaigrette
The Duo Entree
Filet of Beef, Demi-Glace
&
Lump Meat Crab Cake, Brandied Lobster Sauce
Boursin Cheese Mashed Potatoes
Pan Fried Brussels Sprouts with Blistered Red & Yellow Grape Tomatoes
Alternating Sweet Endings
Honey Lemon Cheesecake with Raspberry Sauce
&
Chocolate & Hazelnut Praline Tart with Salted Caramel
Vegetarian Option
Grilled Vegetables Purse in Puff Pastry
Non-Seafood Option
Chicken Florentine topped with Spinach & Light Parmesan Cream Sauce
*For vegetarian options and non-seafood dinner requests, please email April Perry.