Roasted Beet Salad

Roasted Beets, Baby Greens, Candied Pecans,
Chevre Crumbles, Orange Marmalade Vinaigrette Drizzle

The Main Course

Slow Cooked Beef Short Ribs
Bordelaise Sauce


Marinated Jumbo Prawns
Potatoes Dauphinoise
Asparagus & Carrot Bundle

Sweet Endings

Dark Chocolate Square 
A piece of Individual Round White Cake with White Icing

*For vegetarian options and non-seafood dinner requests, please email April Perry.