Chopped Winter Salad
Winter Greens, Celery, Carrots, Diced Apples & Craisins
with Drizzled with Dijon Cider Vinaigrette

The Duo Entree

Filet of Beef, Demi-Glace
Lump Meat Crab Cake, Brandied Lobster Sauce
Boursin Cheese Mashed Potatoes
Pan Fried Brussels Sprouts with Blistered Red & Yellow Grape Tomatoes

Alternating Sweet Endings

Honey Lemon Cheesecake with Raspberry Sauce
Chocolate & Hazelnut Praline Tart with Salted Caramel

Vegetarian Option

Grilled Vegetables Purse in Puff Pastry

Non-Seafood Option

Chicken Florentine topped with Spinach & Light Parmesan Cream Sauce

*For vegetarian options and non-seafood dinner requests, please email April Perry.