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Roasted Beet Salad
Roasted Beets, Baby Greens, Candied Pecans,
Chevre Crumbles, Orange Marmalade Vinaigrette Drizzle
The Main Course
Slow Cooked Beef Short Ribs
Bordelaise Sauce
-and-
Marinated Jumbo Prawns
Potatoes Dauphinoise
Asparagus & Carrot Bundle
Sweet Endings
Dark Chocolate Square
A piece of Individual Round White Cake with White Icing
*For vegetarian options and non-seafood dinner requests, please email April Perry.