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Roasted Beet Salad

Roasted Beets, Baby Greens, Candied Pecans,
Chevre Crumbles, Orange Marmalade Vinaigrette Drizzle

The Main Course

Slow Cooked Beef Short Ribs
Bordelaise Sauce

-and-

Marinated Jumbo Prawns
Potatoes Dauphinoise
Asparagus & Carrot Bundle

Sweet Endings

Dark Chocolate Square 
A piece of Individual Round White Cake with White Icing

*For vegetarian options and non-seafood dinner requests, please email April Perry.